... this is often the result--lots of dishes on the counter, and then lots of containers in the freezer. This particular view came after a large pot of ham and bean soup, which freezes amazingly well.
In general, we love having a freezer full of food. I can get a meal on the table in 10 minutes that's healthy, cheap, and tasty. Doesn't get any better than that! I have a whole list of things I make that freeze well, but as I look back through what I've posted here, only one recipe makes the cut: minestrone. I think freezer food is often not very pretty, so I'm not motivated to take pictures of it and show it off. But since it's oh so practical, I'll try to feature a few freezer recipes in the future.
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