After many tries, we've settled on this pizza as our favorite frozen pizza. Great flavor, nice and crisp, not too many calories/fat/sodium. It is a little pricey (around $5), but I figure it's standing in for going out to fast food, where we'd probably spend more to get food that's less tasty and less good for us. So it's good for those days when we have nothing in the house we feel like cooking.
On the news front, I got a new job at the library: now I'm actually in the Youth Services department, which means I get to do children's programs (same as before), work the desk (new), work on nights and weekends (new), and have a cubicle! So far it's been great. Except I've worked on the desk one week and have already gotten sick. I think this is part and parcel of working with kids and families.
1 comment:
I really like the CPK frozen pizzas (BBQ chicken particularly), but the cost per ounce is insane...they're comparable in price to other frozen pizzas, and about half the weight. Although I do appreciate the reduced sodium.
I need to figure out a decent way to freeze unbaked homemade pizza and have it come out decently. I don't mind spending an afternoon with dough and toppings if it means I can get several pizzas out of it.
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