We've enjoyed lots of great summer food. Here are some highlights. Upper left: Heirloom tomato and cucumber salad dressed with olive oil and herbs (note the different colors of tomatoes). Upper right: Homemade pesto from my mom's basil bush on cheese ravioli. Bottom left: Breyer's vanilla ice cream with sliced Missouri peaches and blueberries. Bottom left: Turtle ice cream pie made with Heath and vanilla ice cream in a chocolate graham crust and topped with nuts and chocolate chips. For both of us, the ice cream and fruit was our favorite--with super high quality ingredients, you don't need to fuss and it will taste great.
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