top row: Grand Marnier infused sponge cake; meringue with strawberries; shrimp cocktail
middle row: brie tart with arugala; chicken marsala; lamb shank
bottom row: jumbo prawns; tiramisu; lobster tail and shrimp
These were the best-looking food items our group had during the week of our cruise. The visual feast was almost as good as the gustatory feast!